Bahco Knives, 160 mm, Steel Orange
- RS Stock No.:
- 470-337
- Mfr. Part No.:
- KB18-01
- Manufacturer:
- Bahco
Subtotal (1 unit)*
PHP1,203.14
(exc. VAT)
PHP1,347.52
(inc. VAT)
FREE delivery for orders over ₱5,000.00
In Stock
- 44 unit(s) ready to ship from another location
Need more? Click ‘Check delivery dates’ to find extra stock and lead times.
Units | Per Unit |
|---|---|
| 1 + | PHP1,203.14 |
*price indicative
- RS Stock No.:
- 470-337
- Mfr. Part No.:
- KB18-01
- Manufacturer:
- Bahco
Specifications
Technical data sheets
Legislation and Compliance
Product Details
Find similar products by selecting one or more attributes.
Select all | Attribute | Value |
|---|---|---|
| Brand | Bahco | |
| Blade Material | Steel | |
| Product Type | Knives | |
| Colour | Orange | |
| Length | 160mm | |
| Standards/Approvals | No | |
| Select all | ||
|---|---|---|
Brand Bahco | ||
Blade Material Steel | ||
Product Type Knives | ||
Colour Orange | ||
Length 160mm | ||
Standards/Approvals No | ||
RoHS Status: Exempt
- COO (Country of Origin):
- CN
Bahco Knives, 160mm Length, Orange - KB18-01
This knives product is a handheld cutting tool with a steel blade and a brightly coloured handle intended for general kitchen use. It is supplied in an Orange finish and sized for routine culinary tasks, offering a balance between manoeuvrability and cutting reach within domestic or professional food-preparation settings.
Features and Benefits:
• Steel blade delivers consistent cutting performance and edge retention
• Orange handle improves visibility and easy identification in busy kitchens
• 160mm length provides extended reach for versatile slicing tasks
• Orange handle improves visibility and easy identification in busy kitchens
• 160mm length provides extended reach for versatile slicing tasks
Applications
• Suitable for routine food preparation in commercial kitchens
• Ideal for tasks requiring a visible, colour-coded utensil
• Used for general slicing and chopping in catering environments
• Ideal for tasks requiring a visible, colour-coded utensil
• Used for general slicing and chopping in catering environments
What material composes the cutting edge?
The blade is formed from steel which provides the core cutting surface.
How does the colour affect kitchen workflow?
The Orange finish aids quick Visual sorting and reduces cross-selection errors.