Vikan White Hand Brush, 46 mm bristle length
- RS Stock No.:
- 276-4760
- Mfr. Part No.:
- 41985
- Manufacturer:
- Vikan
Subtotal (1 unit)*
PHP632.16
(exc. VAT)
PHP708.02
(inc. VAT)
FREE delivery for orders over ₱3,000.00
In Stock
- 9 unit(s) ready to ship from another location
Need more? Click ‘Check delivery dates’ to find extra stock and lead times.
Units | Per Unit |
|---|---|
| 1 + | PHP632.16 |
*price indicative
- RS Stock No.:
- 276-4760
- Mfr. Part No.:
- 41985
- Manufacturer:
- Vikan
Specifications
Technical data sheets
Legislation and Compliance
Product Details
Find similar products by selecting one or more attributes.
Select all | Attribute | Value |
|---|---|---|
| Brand | Vikan | |
| Product Type | Hand Brush | |
| Colour | White | |
| Bristle Length | 46mm | |
| Overall Width | 70mm | |
| Overall Length | 270mm | |
| Overall Height | 90mm | |
| Standards/Approvals | FDA raw material (CFR 21) Yes, Meets the REACH (EC) No. 1907/2006 Yes, Complies with UK 2019 No. 704 on food contact materials Yes, Produced according to EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes, Complies with (EC) 1935/2004 on food contact materials1 Yes | |
| Select all | ||
|---|---|---|
Brand Vikan | ||
Product Type Hand Brush | ||
Colour White | ||
Bristle Length 46mm | ||
Overall Width 70mm | ||
Overall Length 270mm | ||
Overall Height 90mm | ||
Standards/Approvals FDA raw material (CFR 21) Yes, Meets the REACH (EC) No. 1907/2006 Yes, Complies with UK 2019 No. 704 on food contact materials Yes, Produced according to EU Regulation 2023/2006/EC of Good Manufacturing Practice Yes, Complies with (EC) 1935/2004 on food contact materials1 Yes | ||
RoHS Status: Exempt
- COO (Country of Origin):
- DK
The Vikan Washing Brush with short handle have very soft bristles that retain water and chemicals to improve cleaning efficacy. This Washing Brush is perfect for cleaning fragile surfaces such as glass and Perspex. It is also suitable for coating of e.g. cheese with wax.
Meets the REACH regulation
FDA compliant raw material
