Ansell VersaTouch 92-205 White Nitrile Disposable Nitrile Gloves, Size 6.5 to 7 s, 200 per Pack
- RS Stock No.:
- 346-529
- Mfr. Part No.:
- 92205070
- Manufacturer:
- Ansell
Subtotal (1 box of 100 units)*
PHP1,270.08
(exc. VAT)
PHP1,422.49
(inc. VAT)
Stock information currently inaccessible - Please check back later
Box(es) | Per Box | Per Unit* |
|---|---|---|
| 1 + | PHP1,270.08 | PHP12.701 |
*price indicative
- RS Stock No.:
- 346-529
- Mfr. Part No.:
- 92205070
- Manufacturer:
- Ansell
Specifications
Technical data sheets
Legislation and Compliance
Product Details
Find similar products by selecting one or more attributes.
Select all | Attribute | Value |
|---|---|---|
| Brand | Ansell | |
| Product Type | Disposable Nitrile Gloves | |
| Size | 6.5 to 7 s | |
| Material | Nitrile | |
| Colour | White | |
| Sub Type | Gloves | |
| Number of Gloves | 200 | |
| Series | VersaTouch 92-205 | |
| Food Safe | Yes | |
| Anti-Static | Yes | |
| Length | 24mm | |
| Standards/Approvals | Korean Standard, EN ISO 374-1:2016 Type B, ISO 9001, UKCA, EN ISO 374-5, ISO 13485, Medical Device Regulation (EU) 2017/745 Class I, Personal Protective Equipment Regulation (EU) 2016/425 Category III, CE | |
| Accepted Quality Level AQL | 1.5 | |
| Select all | ||
|---|---|---|
Brand Ansell | ||
Product Type Disposable Nitrile Gloves | ||
Size 6.5 to 7 s | ||
Material Nitrile | ||
Colour White | ||
Sub Type Gloves | ||
Number of Gloves 200 | ||
Series VersaTouch 92-205 | ||
Food Safe Yes | ||
Anti-Static Yes | ||
Length 24mm | ||
Standards/Approvals Korean Standard, EN ISO 374-1:2016 Type B, ISO 9001, UKCA, EN ISO 374-5, ISO 13485, Medical Device Regulation (EU) 2017/745 Class I, Personal Protective Equipment Regulation (EU) 2016/425 Category III, CE | ||
Accepted Quality Level AQL 1.5 | ||
RoHS Status: Exempt
- COO (Country of Origin):
- MY
The Ansell VersaTouch light-duty nitrile gloves in white provide excellent hand protection for food handling. Thin and lightweight, these gloves offer a comfortable fit, allowing wearers to maintain dexterity and comfort while performing food-related tasks.
Category III, EC 2023/2006, EN ISO 21420:2020, EN ISO 374 1:2016 Type C, EN ISO 374 5:2016 Virus
Ideal for food handling